Thursday, June 28, 2007

Food in the Shenandoah Valley of Virginia

I take it that there is no Shenandoah cuisine. If there was, why would I have wound up at the Texas Grill last night, and at Jersey Lilly's tonight? These two restaurants (which may or may not be chains) are very, very similar. The interiors are dark, rough wood, and they are steakhouses. Each time I got fish. Last night, salmon. Tonight, flounder. Each was more than adequate. Both had good coffee.

Well, here is my question?

Why did I think Texas in Winchester was a good dining experience, and Jersey in Roanoke the opposite?

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